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An admired Italian soup specialty, pasta fagioli features a medley of fresh vegetables with cannellini beans in a chicken and marinara based broth – a steaming good meal every time.

Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Easy, Main course, yellow onion, Autumn, 10 minutes, 45 minutes, Soup shapes, 25 minutes

A light and tasty first course enriched with the lively flavor of fresh ricotta.

Tags: Classic Blue Box, Easy, First course, ricotta, zucchini, Summer, 30 minutes, Soup shapes, 25 minutes, Quick meal, 12 minutes

This dish, which pairs cuttlefish with Swiss chard is typical of the Tyrrhenian coast and is well-known for its simplicity, and is served with a little broth.

Tags: Anniversary, chard, cuttlefish, Easy, Main course, Spring, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Gift foods, Impress guests, Toscana, 40 minutes

Tags: Anniversary, cuttlefish, Easy, Main course, polenta, Asking for forgiveness, Browning, more than 1 hour, 20 minutes, Gift foods, Impress guests, Veneto, 45 minutes

From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.

Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal

A sprinkling of Parmigiano Reggiano and truffle of Alba shavings: a gourmet appetizer that will surprise your guests.

Tags: Alba white truffle, Anniversary, Appetizer, Easy, Tabasco sauce, 20 minutes, Aphrodisiac, Autumn, 10 minutes, Winter, In the oven/Baked, Gift foods, Impress guests, 15 minutes

Creamy vegetables enriched with egg yolks and Parmigiano. Serve with crostini sprinkled with oil.

Tags: artichoke, Easy, First course, 45 minutes, Winter, 15 minutes, Brunch, 30 minutes

This intensely flavored meat dish is a classic from the Aosta Valley.

Tags: Easy, Fontina Cheese, lamb, Main course, 30 minutes, 5 minutes, Brunch, 25 minutes, Sautéed, Quick meal, Valle d'Aosta

"Appetizing breaded cutlets with the addition of Prosciutto di Parma, Parmigiano Reggiano and truffle shavings: all wonderful, typical products of the ""Italian food valley""."

Tags: Easy, Main course, Parma Prosciutto, veal chop, Emilia Romagna, Brunch, In the oven/Baked, Sautéed, Quick meal

A combination of fresh vegetables and hard-boiled eggs that is ideal as an appetizer or as a full meal.

Tags: Appetizer, cucumber, Easy, green olives, salted anchovy, 20 minutes, Aperitif, Boiled, 15 minutes, Brunch, Buffet, Liguria, Picnic, Quick meal, 15 minutes

A quick and easy dish from Calabria with tasty cod.

Tags: cod, Easy, green olives, Main course, Calabria, 45 minutes, Browning, 25 minutes, 20 minutes

Simple, wholesome ingredients combine in this wonderful soup.

Tags: cod, Easy, First course, potatoes, 60 minutes, Cooking light, 35 minutes, Molise, 25 minutes

These tempting little coconut treats are irresistible at the end of a meal.

Tags: coconut meal, Easy, Sweets and Fruit, 20 minutes, 10 minutes, Asking for forgiveness, In the oven/Baked, Gift foods, 10 minutes, Make ahead

Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.

Tags: butter, Easy, flour, sugar, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, 15 minutes

A delicious focaccia that goes well with cheese, cured meats and honey.

Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes