Easy Pasta Fagioli
Ditalini with Zucchini and Ricotta
Created by Academia Barilla
Cuttlefish with Vegetables
Cuttlefish on a bed of polenta with black sauce
Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)
Crostini with Eggs and Truffle (Toasted Bread with Eggs and Truffle)
Cream of Artichoke Soup
Costoletta alla Valdostana (Veal Chops with Fontina)
Costoletta alla Bolognese (Bologna-Style Veal Cutlets)
Cod in Olive Sauce
Cod and Potato Soup
Ciarla (Stuffed Pizza)
An admired Italian soup specialty, pasta fagioli features a medley of fresh vegetables with cannellini beans in a chicken and marinara based broth – a steaming good meal every time.
Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Easy, Main course, yellow onion, Autumn, 10 minutes, 45 minutes, Soup shapes, 25 minutes
A light and tasty first course enriched with the lively flavor of fresh ricotta.
Tags: Classic Blue Box, Easy, First course, ricotta, zucchini, Summer, 30 minutes, Soup shapes, 25 minutes, Quick meal, 12 minutes
This dish, which pairs cuttlefish with Swiss chard is typical of the Tyrrhenian coast and is well-known for its simplicity, and is served with a little broth.
Tags: Anniversary, chard, cuttlefish, Easy, Main course, Spring, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Gift foods, Impress guests, Toscana, 40 minutes
Tags: Anniversary, cuttlefish, Easy, Main course, polenta, Asking for forgiveness, Browning, more than 1 hour, 20 minutes, Gift foods, Impress guests, Veneto, 45 minutes
From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.
Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal
A sprinkling of Parmigiano Reggiano and truffle of Alba shavings: a gourmet appetizer that will surprise your guests.
Tags: Alba white truffle, Anniversary, Appetizer, Easy, Tabasco sauce, 20 minutes, Aphrodisiac, Autumn, 10 minutes, Winter, In the oven/Baked, Gift foods, Impress guests, 15 minutes
Creamy vegetables enriched with egg yolks and Parmigiano. Serve with crostini sprinkled with oil.
Tags: artichoke, Easy, First course, 45 minutes, Winter, 15 minutes, Brunch, 30 minutes
This intensely flavored meat dish is a classic from the Aosta Valley.
Tags: Easy, Fontina Cheese, lamb, Main course, 30 minutes, 5 minutes, Brunch, 25 minutes, Sautéed, Quick meal, Valle d'Aosta
"Appetizing breaded cutlets with the addition of Prosciutto di Parma, Parmigiano Reggiano and truffle shavings: all wonderful, typical products of the ""Italian food valley""."
Tags: Easy, Main course, Parma Prosciutto, veal chop, Emilia Romagna, Brunch, In the oven/Baked, Sautéed, Quick meal
A combination of fresh vegetables and hard-boiled eggs that is ideal as an appetizer or as a full meal.
Tags: Appetizer, cucumber, Easy, green olives, salted anchovy, 20 minutes, Aperitif, Boiled, 15 minutes, Brunch, Buffet, Liguria, Picnic, Quick meal, 15 minutes
A quick and easy dish from Calabria with tasty cod.
Tags: cod, Easy, green olives, Main course, Calabria, 45 minutes, Browning, 25 minutes, 20 minutes
Simple, wholesome ingredients combine in this wonderful soup.
Tags: cod, Easy, First course, potatoes, 60 minutes, Cooking light, 35 minutes, Molise, 25 minutes
These tempting little coconut treats are irresistible at the end of a meal.
Tags: coconut meal, Easy, Sweets and Fruit, 20 minutes, 10 minutes, Asking for forgiveness, In the oven/Baked, Gift foods, 10 minutes, Make ahead
Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.
Tags: butter, Easy, flour, sugar, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, 15 minutes
A delicious focaccia that goes well with cheese, cured meats and honey.
Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes