BARILLA Elbows with Russian Salad and Bay Shrimps
Vegetable Soup with Ditalini
Risi e bisi (Rice and Peas) with Dried Caramelized Tomato and Mint
Created by Academia Barilla
Quadrucci (Egg Pasta Squares) and Peas
PLUS® Rotini with Sea Bass and Peas
PLUS® Penne with Pancetta, Tomatoes and Peas
Pears with Barolo Sauce
Mini Wheels with Peas, Ham and Tomato
Mini Wheels Pasta Salad
Mini Penne with Ham, Peas and Creamy Parmigiano Sauce
Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
Gemelli with Cream, Prosciutto and Peas
Fresh Fava Bean Soup
Fettuccine Rigate with Peas and Pancetta
Cellentani with Vegetable Sauce
Tags: carrot, Classic Blue Box, First course, lemon juice, mayonnaise, peas, potatoes, shrimp, Boiled, Summer Salad, 30 minutes, 10 minutes
Barilla makes vegetable soup savory and satisfying!
Tags: basil, broccoli, cabbage, cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, onion, Parmigiano Reggiano Cheese, parsley, peas, zucchini, Medium, Autumn, Winter, 60 minutes, Soup shapes, 20 minutes, 25 minutes
A typical dish from Venice served very creamy.
Tags: First course, peas, rice, Spring, Medium, 45 minutes, 20 minutes, Risotto, Veneto, 20 minutes
This nutritious soup, served thick but slightly brothy, is prepared with egg pasta, fresh peas and diced pancetta.
Tags: Abruzzo, First course, flour, peas, Medium, 60 minutes, 30 minutes, 30 minutes
Italian seaside fare with nutrient-rich pasta - great tasting and great for you!
Tags: broth, Main course, peas, sea bass, Spring, Medium, Short shapes, 45 minutes, PLUS®, 20 minutes, 25 minutes
A light mix with rich flavor - wholesome PLUS® Penne with classic Italian ham and fresh vegetables.
Tags: Easy, grape tomato, Main course, pancetta, peas, Pecorino Romano Cheese, Short shapes, Summer, 30 minutes, 6 minutes, PLUS®, 16 minutes
Tender pears in a Barolo syrup, flavored with cloves: a refined dessert from Piemonte, made with the king of wines
Tags: Barolo, Easy, peas, Sweets and Fruit, 15 minutes, more than 1 hour, In the oven/Baked, Piemonte, 60 minutes
Simple to make and tastes great every time!
Tags: Classic Blue Box, cooked ham, Easy, Main course, Parmigiano Reggiano Cheese, peas, tomato, 20 minutes, 5 minutes, Short shapes, Autumn, Mini Cuts, Winter, 10 minutes
Refreshing and tangy - a salad sensation!
Tags: cherry tomato, chicken breast, Classic Blue Box, lemon juice, Main course, mozzarella, pancetta, peas, Medium, Short shapes, Summer, Mini Cuts, 60 minutes, 30 minutes, 20 minutes
An Italian combination that works every time - ham, peas and Mini Penne immersed in a creamy Parmigiano sauce.
Tags: chives, Classic Blue Box, cooked ham, Easy, Main course, milk, Parmigiano Reggiano Cheese, peas, Short shapes, 30 minutes, Autumn, Mini Cuts, 10 minutes, 15 minutes
Magnificent mini pasta with healthy garden vegetables!
Tags: broth, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, peas, 5 minutes, Short shapes, 30 minutes, Autumn, Mini Cuts, Winter, 17 minutes
A creamy meal they’re sure to crave! Fun twisted Gemelli in a Parmigiano cream sauce with prosciutto, peas and roasted red peppers.
Tags: butter, Classic Blue Box, heavy cream, Main course, Parmigiano Reggiano Cheese, peas, red bell pepper, Medium, Short shapes, Summer, 30 minutes, 15 minutes, 15 minutes
A simple, tasty soup packed with healthy vegetables.
Tags: Easy, fava beans, peas, potatoes, Spring, Campania, 60 minutes, 30 minutes, Cooking light, 30 minutes
Barilla's Fettuccine Rigate is made especially with ridges to hold more sauce for more flavor in every bite! Try this specialty with healthy peas, crunchy pancetta, fresh mint and Romano.
Tags: chicken broth, Classic Blue Box, Long shapes, Main course, mint, pancetta, peas, Pecorino Romano Cheese, Spring, Medium, 10 minutes, 45 minutes, 25 minutes
This rich, wholesome vegetable sauce combines with tasty pasta for a colorful dish
Tags: celery, Classic Blue Box, Easy, First course, peas, peeled tomato, Short shapes, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal
I prodotti Barilla
