Farinata (Chickpea-flour Flatbread)
Created by Academia Barilla
Erbazzone (Spinach Pie)
Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)
Crostini with Eggs and Truffle (Toasted Bread with Eggs and Truffle)
Crèpes with Red Radicchio
Costoletta alla Bolognese (Bologna-Style Veal Cutlets)
Cold Blueberry Tart
An old, traditional recipe from the Ligurian coast areas, Farinata contains no gluten and is made with tasty but simple ingredients.
Tags: Appetizer, chickpea flour, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Liguria, Picnic, 20 minutes
Mushrooms, prosciutto, Béchamel sauce and cheese combine for this rich first course.
Tags: First course, fish bouillon, flour, Parmigiano Reggiano Cheese, porcini mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes
A classic recipe from Emilia-Romagna, this rustic spinach pie is traditionally eaten during picnics in the spring. It is usually served with a glass of Lambrusco.
Tags: Bread, focaccia and pizza, Easy, spinach, Emilia Romagna, Brunch, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes
This version of a classic southern Italian dish with pork sausage originated in Puglia.
Tags: eggplant, Main course, sausage, tomato, Medium, Fried, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 60 minutes
Delicate eggplant gratin, a light and tasty side dish typically found in Lombardia.
Tags: Easy, Side dish, Summer, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, 20 minutes
A great recipe to celebrate Easter with friends and family: lamb served with fresh spring peas.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, Puglia, Stewed (stufato), 60 minutes
From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.
Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal
A sprinkling of Parmigiano Reggiano and truffle of Alba shavings: a gourmet appetizer that will surprise your guests.
Tags: Alba white truffle, Anniversary, Appetizer, Easy, Tabasco sauce, 20 minutes, Aphrodisiac, Autumn, 10 minutes, Winter, In the oven/Baked, Gift foods, Impress guests, 15 minutes
A typical recipe from Veneto in which the creaminess of Béchamel sauce is combined with the bitter taste of radicchio to make for a balanced, inviting preparation.
Tags: Anniversary, Crepes, First course, Treviso red radicchio, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Veneto, 15 minutes
This flatbread from Puglia incorporates all the flavor of simple and tasty ingredients.
Tags: Bread, focaccia and pizza, flour, potatoes, Medium, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 40 minutes
A classic dish from Abruzzo: tender roasted lamb flavored with a final touch of Pecorino.
Tags: Abruzzo, Anniversary, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, 60 minutes
"Appetizing breaded cutlets with the addition of Prosciutto di Parma, Parmigiano Reggiano and truffle shavings: all wonderful, typical products of the ""Italian food valley""."
Tags: Easy, Main course, Parma Prosciutto, veal chop, Emilia Romagna, Brunch, In the oven/Baked, Sautéed, Quick meal
A delicious, fresh and smooth ricotta cream tart with blueberries, garnished with almond slivers
Tags: Sweets and Fruit, Medium, 45 minutes, Buffet, In the oven/Baked, 35 minutes, 10 minutes, Make ahead
These tempting little coconut treats are irresistible at the end of a meal.
Tags: coconut meal, Easy, Sweets and Fruit, 20 minutes, 10 minutes, Asking for forgiveness, In the oven/Baked, Gift foods, 10 minutes, Make ahead
Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.
Tags: butter, Easy, flour, sugar, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, 15 minutes