Have selected: In the oven/Baked (131)
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla



Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla

A classic pasta enriched with Provola cheese and broccoletti baked to a tempting golden brown in the oven.
Tags: broccoli, Classic Blue Box, Easy, First course, Long shapes, Provola Cheese, 30 minutes, 10 minutes, In the oven/Baked, Sicilia, 20 minutes

A full-flavored seafood dish.
Tags: Abruzzo, calamari, clam, Classic Blue Box, Easy, First course, Long shapes, shrimp, tomato, 45 minutes, Brunch, In the oven/Baked, 20 minutes, Quick meal, Spaghetti supper, 20 minutes

Delicious cannelloni stuffed with meat sauce, ricotta and mozzarella. Brown in the oven and enjoy!
Tags: beef, First course, ricotta, Medium, Asking for forgiveness, Campania, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes

This typical Italian dish features anchovies and capers, the traditional flavors of Sicily.
Tags: Bell Peppers, Easy, Side dish, 60 minutes, In the oven/Baked, 30 minutes, Sicilia, 25 minutes

Following tradition, sardines, raisins, pine nuts and wild fennel are combined to create a wonderful dish. Follow step-by-step instructions on video!
Tags: Easy, First course, saffron, sardines, 5 minutes, Short shapes, 45 minutes, In the oven/Baked, Sicilia, 40 minutes


This is a specialty of the city of Palermo, but is popular throughout Sicily. This focaccia is an age-old accompaniment to many different dishes.
Tags: Bread, focaccia and pizza, Easy, Aperitif, 45 minutes, Brunch, Buffet, In the oven/Baked, 25 minutes, Sicilia, Picnic, 20 minutes

A particularly tasty, typical first course of longstanding tradition from Rome.
Tags: First course, Pecorino Cheese, Pecorino Romano Cheese, semolina, Medium, 60 minutes, In the oven/Baked, Lazio, 50 minutes, 10 minutes

A very crunchy, crumbly mixture for this Mantova specialty. At its best when served with sweet passito wine.
Tags: almond, Easy, flour, Sweets and Fruit, Asking for forgiveness, 60 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, Picnic, 35 minutes

A particularly tasty appetizer, preferably served hot.
Tags: Anniversary, Appetizer, mixed greens, sardines, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 25 minutes, Gift foods, Impress guests, Sicilia, 15 minutes

One of the most traditional Sicilian recipes: a delicate balance between flavors allows it to be served both as an appetizer and as a main course.
Tags: Anniversary, breadcrumbs, Main course, Medium, Asking for forgiveness, 60 minutes, In the oven/Baked, Gift foods, Impress guests, 50 minutes, Sicilia, 15 minutes

The flavor of slowly cooked salt cod combined with cocoa and dried fruit makes for an excellent flavor combination.
Tags: Anniversary, baccalà (dried salt cod), Easy, Main course, Braising, Asking for forgiveness, Browning, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 90 minutes

Follow these step-by-step directions to make this traditional thin and crispy Roman-style pizza from Lazio, topped with anchovies and capers.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 30 minutes, In the oven/Baked, Lazio, 25 minutes, 10 minutes

An easy-to-make delicious ricotta dessert.
Tags: flour, ricotta, shortbread pastry, Spring, sugar, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, 25 minutes, Gift foods, Impress guests, 20 minutes


