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A particularly tasty appetizer, preferably served hot.

Tags: Anniversary, Appetizer, mixed greens, sardines, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 25 minutes, Gift foods, Impress guests, Sicilia, 15 minutes

These crunchy buckwheat flour fritters from Valtellina, served on a bed of salad, will surprise you with their Casera cheese filling.

Tags: Anniversary, Appetizer, buckwheat flour, Casera cheese, 20 minutes, Medium, Asking for forgiveness, Winter, 15 minutes, Fried, 5 minutes, Lombardia, Gift foods, Impress guests

This cold meat appetizer is nourishing and very appetizing.

Tags: 0 minutes, Anniversary, Appetizer, artichoke, Easy, mushroom, 30 minutes, Asking for forgiveness, 25 minutes, Gift foods, Impress guests, Veneto

The sweetness of the pumpkin timbale mated with the bitterness of the walnut pesto produces a perfectly balanced dish.

Tags: A bain-marie, Appetizer, squash or pumpkin, Aperitif, Medium, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes

The soft, delicate combination of pumpkin purée and goat cheese garnished with crispy pumpkin chips and dark drops of balsamic vinegar is out of this world.

Tags: Anniversary, Appetizer, Easy, goat cheese, squash or pumpkin, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 85 minutes, 60 minutes

Incredibly tempting, this recipe for a tasty, crunchy appetizer is very easy: grate potatoes, add a dash of flour and bake in the oven until golden.

Tags: Appetizer, Easy, 45 minutes, 15 minutes, Buffet, In the oven/Baked, Make ahead, Picnic, Trentino Alto Adige, 40 minutes

A perfect appetizer to tempt you with its lively and strong taste.

Tags: Appetizer, cooked ham, Emmenthal, potatoes, Medium, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 30 minutes

A standard Italian meal celebrated for centuries – enjoy healthy PLUS® Penne in Marinara Sauce seasoned with fresh thyme and garlic and made hearty with spicy Italian sausage.

Tags: Appetizer, Pecorino Romano Cheese, sausage, thyme, Medium, Short shapes, 30 minutes, 10 minutes, Winter, PLUS®, 15 minutes

This hot pepper sauce originated in Puglia and is perfect on toasted bread slices or as a condiment on other preparations.

Tags: 0 minutes, Appetizer, chili pepper, 20 minutes, Medium, Fried, 20 minutes, Puglia

Pecorino Sardo, a firm and rich cheese originally created in Sardinia, serves as an enticing starter for an authentic Italian meal, topped off with Erica honey and crunchy walnuts.

Tags: 0 minutes, Appetizer, Pecorino Sardo Cheese, Spring, walnut, Autumn, Winter

A traditional dish from Abruzzo combining the sweetness of raisins with the heat of guanciale and sausage.

Tags: Abruzzo, Appetizer, sausage, Medium, 60 minutes, Brunch, Buffet, 20 minutes, Sautéed, Picnic, 40 minutes

This simple dish, traditionally prepared in homes throughout Tuscany, is prepared with day-old bread, onions, tomatoes and cucumber.

Tags: 0 minutes, Appetizer, Easy, onion, rustic bread, tomato, 30 minutes, 30 minutes, Toscana

A tasty Sicilian appetizer, Panelle are little fava bean fritters with wild fennel. Taste them hot!

Tags: Appetizer, fava beans, Boiled, Medium, Fried, 5 minutes, more than 1 hour, Sicilia, 150 minutes

This quick, refreshing dish, perfect for summer, is made with pane carasau, an ancient bread from Sardinia that keeps for a very long time.

Tags: 0 minutes, Appetizer, carasau bread (sardinian flatbread), Medium, Summer, 30 minutes, Brunch, Buffet, 30 minutes, Sardegna, Picnic, Quick meal

This traditional hot Sardinian appetizer is a tasty Pecorino-filled fried ravioli

Tags: Appetizer, Medium, 30 minutes, Fried, 5 minutes, 25 minutes, Sardegna