Barilla PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese
Barilla PLUS® Elbows with Roasted Cauliflower, Lentils and Herbs
BARILLA Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes and Fresh Mozzarella
BARILLA Mezzi Rigatoni with Fresh Tomatoes, Sundried Tomatoes, Black Olives and Toasted Walnuts
Barilla Mezze Penne with Creamy Prosecco Sauce & Caviar
Barilla Gemelli with Roasted Fennel and Black Garlic
BARILLA Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast
BARILLA Elbows with Russian Salad and Bay Shrimps
BARILLA Cheese Tortellini Salad with Roasted Veggies, Shredded Parmigiano and Balsamic Drizzle
Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
Barilla Cellentani with Italian Sausage and Barilla Tomato & Basil Sauce
BARILLA Campanelle Pasta Salad with Avocado, Boston Lettuce and Roasted Red Peppers
Zuppetta di Cogne (Bread and Cheese Soup)
Created by Academia Barilla
Zuppa del Monaco (Monks' Soup)
Whole-grain linguine with calamari and prawns
Tags: carrot, fennel, First course, marjoram, zucchini, Boiled, Medium, PLUS®, Sautéed
A protein-packed dish with Barilla PLUS® Elbows pasta and lentils! This is easy to prepare if you have extra cooked lentils on hand. The leftovers make an absolutely delicious ...
Tags: cauliflower, extra-virgin olive oil, First course, parsley, red onion, vinegar, Boiled, 10 minutes, PLUS®, 40 minutes
Tags: basil, cherry tomato, Classic Blue Box, First course, garlic, mozzarella, oil, Parmigiano Reggiano Cheese, pine nuts, Boiled, Summer Salad, 10 minutes, 15 minutes
Tags: black olives, Classic Blue Box, extra-virgin olive oil, First course, garlic, mustard, parsley, tomato, vinegar, walnut, Boiled, Summer Salad, 15 minutes, 10 minutes
Tags: Classic Blue Box, extra-virgin olive oil, First course, heavy cream, shallot, white pepper
Tags: Classic Blue Box, extra-virgin olive oil, fennel, First course, Parmigiano Reggiano Cheese, Boiled, Short shapes
Tags: chicken breast, Classic Blue Box, cucumber, extra-virgin olive oil, feta cheese, First course, lemon juice, oregano, red onion, tomato, Boiled, Summer Salad, 25 minutes, 10 minutes
Tags: carrot, Classic Blue Box, First course, lemon juice, mayonnaise, peas, potatoes, shrimp, Boiled, Summer Salad, 30 minutes, 10 minutes
Tags: eggplant, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, red bell pepper, yellow bell pepper, yellow onion, zucchini, Boiled, Summer Salad, Tortellini & Tortelloni, 30 minutes, 20 minutes, 10 minutes
Tags: butter, extra-virgin olive oil, First course, heavy cream, mushroom, Parmigiano Reggiano Cheese, truffle oil, Boiled, Tortellini & Tortelloni
Tags: basil, Classic Blue Box, First course, Pecorino Romano Cheese, sausage, white wine, Boiled, Short shapes
Tags: Classic Blue Box, extra-virgin olive oil, First course, garlic, lemon juice, lettuce, 20 minutes, Boiled, Summer Salad, 10 minutes, 10 minutes
A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.
Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes
Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.
Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes
In this dish, prawns and calamari enliven a delicious and elegant seafood first course.
Tags: Easy, First course, Long shapes, prawn, squid, tomato sauce, 30 minutes, 5 minutes, Whole Grain, 25 minutes, Marche
I prodotti Barilla
