Paglia e Fieno with Saffron
Created by Academia Barilla
Neapolitan Pasta Salad
Mostaccioli with Onions
Mostaccioli with Duck Sauce
Mini Farfalle with Fresh Tomato Sauce
Milanese-style Vegetable Soup
Mezze Penne with Olives and Caprino Cheese (Fresh Goat Cheese)
Mezze Penne with Anchovies
Mezze Penne alla Campolattaro (Pasta with Hot Anchovy Sauce)
Mezze Maniche with Seafood
Mediterranean pasta salad
Malloreddus (Sardinian Pasta with Meat Sauce)
The color and aroma of saffron characterizes this quick, light first course.
Tags: Easy, First course, paglia e fieno (straw and hay pasta), saffron, 20 minutes, Summer, 10 minutes, Cooking light, 10 minutes
Paniscia is a peasant dish popular in the Piedmont region. This unique first course is especially hearty and nutritious because of its wide array of ingredients. It was commonly eaten ...
Tags: bean, cabbage, First course, rice, Medium, more than 1 hour, 30 minutes, Piemonte, 90 minutes
A quick and tasty first course with the best traditionally Mediterranean ingredients!
Tags: basil, canned tomatoes, Easy, First course, Pecorino Cheese, 30 minutes, Campania, 15 minutes, 15 minutes
A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.
Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal
Mozzarella, prosciutto, ricotta and homemade fresh pasta: this dish will impress your guests!
Tags: cooked ham, First course, flour, mozzarella, ricotta, Medium, Asking for forgiveness, Campania, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, milk, onion, 20 minutes, 5 minutes, Boiled, Short shapes, 15 minutes
A delicate and elegant recipe for gourmet palates. Follow step-by-step video instructions!
Tags: bay leaf, broth, butter, Classic Blue Box, duck breast, Easy, First course, ripe tomato, Short shapes, Asking for forgiveness, 60 minutes, 20 minutes, Gift foods, Impress guests, Veneto, 40 minutes
The mini farfalle hold this wonderful sauce made with fresh, red tomatoes, garlic and basil.
Tags: Classic Blue Box, Easy, First course, fresh tomato, Short shapes, 30 minutes, Mini Cuts, 15 minutes, 10 minutes
This popular and well-known soup is a hearty and nutritious first course enriched with rice, a typical ingredient in traditional Lombardy cuisine.
Tags: First course, mixed greens, rice, Medium, more than 1 hour, Lombardia, Cooking light, 35 minutes, 105 minutes
A velvety, vegetarian preparation that is fast and easy to prepare.
Tags: black olives, caprino (goat cheese), Classic Blue Box, Easy, First course, 5 minutes, Boiled, Short shapes, 30 minutes, Cooking light, 20 minutes
A quick and easy recipe: anchovy and tomato sauce is perfectly combined with a pinch of hot pepper and fragrant garlic.
Tags: canned tomatoes, Classic Blue Box, Easy, First course, salted anchovy, 20 minutes, Short shapes, 10 minutes, 10 minutes
An easy, quick sauce with anchovies, tuna, a dash of pepper, parsley and chili pepper.
Tags: Anniversary, canned tuna, chicken broth, Classic Blue Box, First course, salted anchovy, Medium, Short shapes, 30 minutes, Campania, 15 minutes, Gift foods, Impress guests, 15 minutes
Shorter than rigatoni, mezze maniche are perfect for scooping up this wonderfully rich seafood sauce. Follow step-by-step instructions on video!
Tags: Abruzzo, clam, cozza (mussel), First course, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes
A delicious and flavorful summertime dish with fancy and colorful vegetables and seafood.
Tags: artichoke, bell pepper, black olives, clam, Classic Blue Box, cozza (mussel), Easy, First course, green olives, mixed greens, prawn, shrimp, white wine, Boiled, Short shapes, Summer
The classic Sardinian pasta served with a tomato and meat sauce.
Tags: First course, Medium, more than 1 hour, Sardegna, 12 minutes, 90 minutes