Spaghetti with Fennel and Shrimp
Spaghetti with Clams
Soup with Ditalini and White Beans
Shrimp Fra Diavolo with Penne Rigate
Sausage with Broccoli Romanesco
Created by Academia Barilla
Sardinian Cabbage Rolls
Sarde a Beccafico (Stuffed Sardines)
Sanremo-style Braised Rabbit
Salt Cod Cappuccina
Rotini with Spinach Pesto
Rotini with Cherry Tomatoes, Mozzarella and Basil
Rotini with Broccoli
Rosa di Parma (Parma-style Rolled Tenderloin Roast)
Roman-style Stewed Baby Lamb
Italy is home to countless delicious and interesting ways to prepare Spaghetti like this combination with fresh fennel, oregano, garlic and basil-infused shrimp.
Tags: Classic Blue Box, fennel, Long shapes, Main course, oregano, shrimp tail, Medium, 45 minutes, Winter, 15 minutes
The delicate seafood flavor of this Spaghetti makes it graceful and delicious, while bold herbs give it a kick! Enjoy it with littleneck clams, crushed tomatoes, garlic, red pepper and ...
Tags: chili pepper, clam, Classic Blue Box, dry white wine, Long shapes, Main course, parsley, Spring, tomato, Medium, Summer, more than 1 hour, 60 minutes, 25 minutes
Tags: Classic Blue Box, Long shapes, Main course, Boiled, Medium, more than 1 hour, 105 minutes
Hot, hearty and pasta-packed, a soup like no other!
Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, tomato, white onion, Medium, Autumn, 45 minutes, 15 minutes, Soup shapes
A classically Italian-American invention, Shrimp Fra Diavolo makes a spicy splash for any meal! With Penne Rigate, large shrimp, onion, oregano, basil, garlic and red chili pepper, you'll be inundated ...
Tags: basil, black pepper, chili pepper, Classic Blue Box, Easy, Main course, onion, oregano, parsley, shrimp tail, tomato sauce, white wine, Short shapes, 45 minutes, 15 minutes, 20 minutes
Sausage and cauliflower, two main ingredients in traditional Italian cuisine, combine in this recipe that is not only quick and easy but tasty, too!
Tags: Anniversary, broccoli, Easy, Main course, pork sausage, 45 minutes, Asking for forgiveness, Browning, 20 minutes, Gift foods, Impress guests, 20 minutes
From Sardinia, an appetizing, simple yet elegant dish: delicate meat-filled cabbage rolls
Tags: beef, Easy, Main course, savoy cabbage, Boiled, Braising, 45 minutes, Buffet, 25 minutes, Sardegna, 20 minutes
One of the most traditional Sicilian recipes: a delicate balance between flavors allows it to be served both as an appetizer and as a main course.
Tags: Anniversary, breadcrumbs, Main course, Medium, Asking for forgiveness, 60 minutes, In the oven/Baked, Gift foods, Impress guests, 50 minutes, Sicilia, 15 minutes
A typical recipe from western Liguria, it's easy to prepare and very tasty.
Tags: Anniversary, Main course, Medium, Braising, Asking for forgiveness, 60 minutes, 20 minutes, Liguria, Impress guests, 40 minutes
The flavor of slowly cooked salt cod combined with cocoa and dried fruit makes for an excellent flavor combination.
Tags: Anniversary, baccalà (dried salt cod), Easy, Main course, Braising, Asking for forgiveness, Browning, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 90 minutes
Tempt their taste buds with toasted walnuts and spinach.
Tags: Classic Blue Box, Easy, Main course, Recipes for Time-Pressed Families, spinach, 20 minutes, Short shapes, Autumn, 10 minutes, 7 minutes
A charming caprese-style Rotini that’s easy to make and always great with a dash of garlic for extra Italian flavor!
Tags: cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, Parmigiano Reggiano Cheese, Short shapes, Summer, 30 minutes, 10 minutes, 15 minutes
Broccoli adds healthy green goodness to regular rotini along with anchovies, garlic and a dash of red pepper.
Tags: broccoli, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 17 minutes
Taste all the typical flavors of Parma - Lambrusco, Parmigiano and Prosciutto di Parma - in this dish that is symbolic of the city in Emilia-Romagna.
Tags: Anniversary, beef tenderloin, Main course, Medium, 45 minutes, Asking for forgiveness, Browning, Emilia Romagna, 25 minutes, Gift foods, Impress guests, 20 minutes
Tender lamb made even more succulent by adding a creamy egg sauce before serving.
Tags: lamb, Main course, Spring, Medium, Braising, more than 1 hour, 40 minutes, Impress guests, Stewed (stufato), 60 minutes