Barilla® Veggie Farfalle with Roasted Red Bell Peppers, Asparagus & Parmigiano Reggiano Cheese
Created by Academia Barilla
Baked Grouper Carpaccio with Cherry Tomatoes, Black Olives and Basil
Baked Cannelloni with Veal and Spinach
Baccalà alla Lucana (Lucania-style Salt Cod)
Arrosticini (Grilled Lamb Skewers)
Angel Hair with Cherry Tomatoes and Basil
Anchovies all'Agro (Anchovies with Lemon Juice
Tiger Shrimp Wrapped in Italian Pancetta with Grape Tomatoes Marinated with Aromatic Herbs and Balsamic Vinegar
Roasted Abbacchio (Roasted Lamb)
Tags: asparagus, leek, Main course, red bell pepper, Boiled, Short shapes, Veggie, Sautéed
Discover how to spice up a meal with friends: add a bit of flavor to your barbecues.
Tags: 0 minutes, calamari, chicken, Easy, lamb, Main course, pork, shrimp, Summer, 60 minutes, Grilled, Picnic, 60 minutes
Tags: 0 minutes, breadcrumbs, buffalo mozzarella, butter, Classic Blue Box, flour, Main course, milk, Parmigiano Reggiano Cheese, Short shapes
Carpaccio, notably Italian in its raw and thinly sliced preparation, adds refined flavor to baked grouper and a trio of authentically Italian ingredients - cherry tomatoes, black olives and basil. ...
Tags: 0 minutes, basil, cherry tomato, grouper, Main course, Spring, Summer
A filling and fantastic stuffed pasta meal!
Tags: butter, cooked ham, flour, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, spinach, veal, Medium, Autumn, Oven/Baked pasta, more than 1 hour, 20 minutes, 45 minutes
Salt cod is a wonderful, very versatile ingredient. In this recipe from Lucania it is prepared with pickled peppers.
Tags: 0 minutes, baccalà (dried salt cod), Easy, Main course, pickled bell peppers, 20 minutes, Basilicata, Boiled, Brunch, Quick meal, 20 minutes
From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.
Tags: Abruzzo, Easy, lamb, Main course, 45 minutes, Asking for forgiveness, Brunch, Grilled, 30 minutes, 10 minutes
Make Angel Hair simple, light and full of flavor!
Tags: basil, cherry tomato, chili pepper, Classic Blue Box, Long shapes, Main course, Pecorino Romano Cheese, Medium, Summer, 30 minutes, 15 minutes, 10 minutes
The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.
Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
A dish for connaisseurs: the marinade's strong and pungent flavor brings out the best of fresh anchovies.
Tags: 0 minutes, Easy, fresh anchovy, Main course, 20 minutes, Asking for forgiveness, 20 minutes, Liguria, Gift foods, Impress guests
Pancetta and red pepper flakes give Rigatoni a tasty kick!
Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes
Tags: 0 minutes, Easy, grape tomato, Main course, pancetta, shrimp, thyme, Sautéed
Abbacchio refers to baby lamb. This is the classic recipe from Lazio with a spicy addition.
Tags: Anniversary, lamb, Main course, Spring, 15 minutes, Birthday, more than 1 hour, In the oven/Baked, Lazio, Impress guests, 60 minutes