Curled Octopus with Polenta and Arugula Pesto
Created by Academia Barilla
Cannelloni with Salt Cod and Potatoes
Butternut squash Soup
Brutti ma buoni (Almond Cookies)
Broccoli Strudel with Anchovy Sauce
Beef Stew with Barolo
Barilla® Whole Grain Spaghetti with Zucchini and Yellow Squash
Barilla® Whole Grain Spaghetti with Fresh Vegetables
Barilla® Whole Grain Rotini with Braised Fennel, Carrots and Spring Onions
A main course of fish, typical of Veneto, tender baby octopus served on a bed of polenta and arugula pesto
Tags: Anniversary, dormouse, Main course, polenta, Medium, Asking for forgiveness, more than 1 hour, Impress guests, Stewed (stufato), 60 minutes, Veneto, 45 minutes
This flatbread from Puglia incorporates all the flavor of simple and tasty ingredients.
Tags: Bread, focaccia and pizza, flour, potatoes, Medium, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 40 minutes
A classic dish from Abruzzo: tender roasted lamb flavored with a final touch of Pecorino.
Tags: Abruzzo, Anniversary, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, 60 minutes
A typical preparation from Emilia-Romagna, this recipe for rich, tasty cotechino is ideal for special occasions.
Tags: beefsteak, cotechino sausage, Main course, pancetta, Braising, Difficult, Asking for forgiveness, Emilia Romagna, more than 1 hour, 45 minutes, Impress guests, 60 minutes
Exceptional combinations of flavors and textures to amaze your guests.
Tags: baccalà (dried salt cod), Easy, fava beans, First course, milk, potatoes, taggiasca olive, tomato, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, 45 minutes, Impress guests, 20 minutes
This sformato, a cabbage custard garnished with delicious a Fontina fondue, makes a filling, appetizing dish.
Tags: Side dish, Boiled, Medium, Winter, Brunch, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, Valle d'Aosta, 40 minutes
In this recipe, the butternut squash itself is used to cook and serve the soup: filled with broth and seasonings, it is placed in the oven and then used to ...
Tags: broth, celery, First course, squash or pumpkin, thyme, Medium, 10 minutes, Winter, more than 1 hour, Lombardia, Cooking light, 120 minutes
The almonds' bitter flavor combined with the aroma of vanilla perfectly balance each other in this preparation. These cookies are at their best when served with a glass of sparkling ...
Tags: almond, egg white, sugar, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Piemonte, Make ahead, 70 minutes
A tasty, aromatic appetizer: broccoli –filled strudel, served with a tomato, anchovy and caper sauce.
Tags: Anniversary, Appetizer, Difficult, Asking for forgiveness, more than 1 hour, Liguria, Sautéed, Gift foods, 45 minutes, Impress guests, 30 minutes
Braised veal, sliced and served with a purée of vegetables cooked with the meat.
Tags: Anniversary, leg of veal, Main course, Medium, Autumn, Braising, Winter, more than 1 hour, 20 minutes, Lombardia, Gift foods, Impress guests, 50 minutes
This cake is a classic recipe from Modena. It is a dry cake that lasts for several days and can be eaten year-round. It is perfect for breakfast and served ...
Tags: Easy, egg, flour, sugar, Sweets and Fruit, Asking for forgiveness, Emilia Romagna, more than 1 hour, In the oven/Baked, 45 minutes, Make ahead, 20 minutes
A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.
Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes
Vegetables have always played a key role in authentic Italian cooking. Create a simple but classically Italian with healthy Barilla® Whole Grain Spaghetti tossed with zucchini, yellow squash, San Marzano ...
Tags: clove, Easy, leaves of garlic, Main course, tomato, zucchini, more than 1 hour, Whole Grain, 30 minutes, 45 minutes
Create a simple and satisfying family meal. Naturally nutritious with zucchini, squash, asparagus, and yellow peppers with classic Whole Grain Spaghetti.
Tags: asparagus, basil, cherry tomato, Easy, Long shapes, Main course, white onion, yellow bell pepper, yellow squash, zucchini, Summer, more than 1 hour, Whole Grain, 40 minutes, 45 minutes
From the shores of the Mediterranean, the aromatic taste of fennel enhances a delectable mix of carrots, onions and Whole Grain Rotini.
Tags: carrot, Easy, fennel, Main course, onion, Parmigiano Reggiano Cheese, Spring, Short shapes, Summer, more than 1 hour, Whole Grain, 30 minutes, 50 minutes