Shrimp and Garbanzo Beans, Oven Dried Cherry Tomatoes and Rosemary
Created by Academia Barilla
Salt Cod Cappuccina
Roman-style Stewed Baby Lamb
Roman-style Pasta with Chickpea Soup
Risotto with Porcini Mushrooms and Truffled Pecorino cheese
Puréed Fava Beans
Pumpkin Timbale with Walnut and Herb Sauce
Pumpkin Puree with Goat Cheese Mousse and Traditional Balsamic Vinegar
An uncommonly delectable way to prepare shrimp with authentic Italian accents - present whole shrimp on a bed of garbanzo beans with cherry tomatoes, fresh rosemary and lemon.
Tags: cherry tomato, clove, lemon, more than 1 hour, 8 minutes, 150 minutes
This recipe's secret lies in the freshness of its Mediterranean ingredients. Oil, parsley and lemon juice just enhance the seafood's flavor.
Tags: Appetizer, clam, cozza (mussel), shrimp, small cuttlefish, Boiled, Medium, Brunch, more than 1 hour, Buffet, 35 minutes, Picnic, Quick meal, 45 minutes
The flavor of slowly cooked salt cod combined with cocoa and dried fruit makes for an excellent flavor combination.
Tags: Anniversary, baccalà (dried salt cod), Easy, Main course, Braising, Asking for forgiveness, Browning, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 90 minutes
This Rotini salad is tossed with exhilarating ingredients, perfect for any picnic! Enjoy cherry tomatoes, black olives, fresh tuna, capers, mozzarella and Italian herbs.
Tags: basil, black olives, buffalo mozzarella, caper, cherry tomato, Classic Blue Box, Summer Pasta Salad, tuna, Boiled, Medium, Short shapes, Summer, more than 1 hour, 10 minutes, 120 minutes
Tender lamb made even more succulent by adding a creamy egg sauce before serving.
Tags: lamb, Main course, Spring, Medium, Braising, more than 1 hour, 40 minutes, Impress guests, Stewed (stufato), 60 minutes
A very popular, traditional soup with pasta and chickpeas, ideal to warm you up on a cool autumn day.
Tags: chickpeas, First course, Medium, more than 1 hour, Lazio, 30 minutes, 90 minutes
A masterpiece of Italian culinary tradition: the filling includes Stracchino, Parmigiano, ricotta and eggs.
Tags: Anniversary, egg, First course, flour, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes
This version of the classic risotto with porcini mushrooms is characterized by its elegant presentation and intense aroma.
Tags: Anniversary, dried porcini mushroom, First course, Pecorino Cheese, rice, Medium, Summer, Autumn, Asking for forgiveness, more than 1 hour, Risotto, Gift foods, Impress guests, 60 minutes, 15 minutes
An Italian way to love cheesecake, made with soft and sweet ladyfingers, fresh ricotta, apricot jam and fresh lemon.
Tags: Sweets and Fruit, Difficult, more than 1 hour, 30 minutes, 70 minutes
Tags: Anniversary, First course, ground veal, rice, Medium, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, Toscana, 60 minutes, 20 minutes
A very tasty yet delicate dish, this white stew combines many typical Italian flavors.
Tags: Anniversary, Easy, Main course, rabbit, Braising, Asking for forgiveness, 15 minutes, Emilia Romagna, more than 1 hour, Impress guests, 50 minutes
A traditional rustic recipe from Sicily for an intensely flavored, velvety fava bean purée.
Tags: Easy, fava beans, First course, Spring, 15 minutes, more than 1 hour, Sicilia, 180 minutes
The sweetness of pumpkin combined with Parmigiano Reggiano and nutmeg makes for an irresistible filling for egg pasta.
Tags: Anniversary, First course, flour, grape, squash or pumpkin, Difficult, Winter, 5 minutes, more than 1 hour, Lombardia, Gift foods, Impress guests, 90 minutes
The sweetness of the pumpkin timbale mated with the bitterness of the walnut pesto produces a perfectly balanced dish.
Tags: A bain-marie, Appetizer, squash or pumpkin, Aperitif, Medium, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes
The soft, delicate combination of pumpkin purée and goat cheese garnished with crispy pumpkin chips and dark drops of balsamic vinegar is out of this world.
Tags: Anniversary, Appetizer, Easy, goat cheese, squash or pumpkin, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 85 minutes, 60 minutes