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Campanelle, with its lovely bell shape, pairs perfectly with rich ingredients. Try this recipe with the sweet, sumptuous flavor of butternut squash, crispy texture of pancetta and Italian hints of ...

Tags: butter, Classic Blue Box, rosemary, Short shapes, 45 minutes, 15 minutes, 25 minutes

The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.

Tags: anchovy, broccoli, cherry tomato, chili pepper, Classic Blue Box, garlic, Main course, Pecorino Cheese, Boiled, Medium, Short shapes, 45 minutes, Winter, 15 minutes, Sautéed, 16 minutes

This rich Sicilian pasta dish is enhanced by red pesto.

Tags: Anniversary, Easy, First course, flour, ripe tomato, 45 minutes, Asking for forgiveness, 5 minutes, 40 minutes, Gift foods, Sicilia

A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.

Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes

Making bread is an Italian culinary tradition: this Calzone is just one of the many tasty and inviting variations on this subject.

Tags: black olives, Bread, focaccia and pizza, flour, ripe tomato, Medium, 45 minutes, Brunch, In the oven/Baked, 25 minutes, Puglia, 20 minutes

From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.

Tags: Abruzzo, Easy, lamb, Main course, 45 minutes, Asking for forgiveness, Brunch, Grilled, 30 minutes, 10 minutes

These delicious Sardinian ravioli can be prepared three ways: filled with cheese, ricotta or meat. Always top with a good grated Pecorino

Tags: First course, flour, Pecorino Cheese, Medium, 45 minutes, 5 minutes, 40 minutes, Impress guests, Sardegna

Pancetta and red pepper flakes give Rigatoni a tasty kick!  

Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes

A typical dish from Friuli: wonderful pasta with a sweet and salty filling.

Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes