Rigatoni with Artichokes
Created by Academia Barilla
Ravioli with Goat Cheese, Herbs and Light Pesto
Pumpkin Cappellacci (Pumpkin Ravioli)
Pucce (Tomato and Olive Bread Rolls)
Pork with Vinegar-pickled Peppers
PLUS® Spaghetti with Fennel and Shrimp
PLUS® Rotini with Sea Bass and Peas
PLUS® Penne with Spring Vegetables
Pizzoccheri (Buckwheat-flour Pasta)
Pipe Rigate with Artichokes and Bacon
Penne with Italian Sausage
A simple dish to taste the wonderful flavor of the artichokes. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, artichoke, Classic Blue Box, Easy, First course, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 30 minutes
A first course of fresh filled pasta. This dish is a long-standing tradition that is known for using herbs that are native to the Tyrrhenian coastal area.
Tags: egg, First course, flour, goat cheese, Medium, 45 minutes, 5 minutes, Lazio, 40 minutes
The sweetness of pumpkin enclosed in home-made egg pasta: an elegant, special version of ravioli.
Tags: Anniversary, First course, Parmigiano Reggiano Cheese, squash or pumpkin, Medium, 45 minutes, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, In the oven/Baked, 40 minutes, Gift foods
A typical rich bread roll from Puglia, here Pucce include green onions, black olives and tomatoes.
Tags: Bread, focaccia and pizza, flour, green olives, tomato, Medium, 45 minutes, In the oven/Baked, 25 minutes, Puglia, 10 minutes
This especially nourishing dish is typical of Campania, where it is called “Potato Gattò.” It is usually prepared using cured meats and cheeses that would not otherwise be used.
Tags: Bread, focaccia and pizza, cooked ham, Easy, potatoes, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
Incredibly tempting, this recipe for a tasty, crunchy appetizer is very easy: grate potatoes, add a dash of flour and bake in the oven until golden.
Tags: Appetizer, Easy, 45 minutes, 15 minutes, Buffet, In the oven/Baked, Make ahead, Picnic, Trentino Alto Adige, 40 minutes
Famous throughout the world, potato gnocchi are very versatile and easy to make.
Tags: Easy, First course, potatoes, 45 minutes, Emilia Romagna, 5 minutes, 45 minutes
Straight from Basilicata, this time-saving, sweet and sour recipe is very tasty.
Tags: Bell Peppers, Easy, Main course, pork, 45 minutes, Browning, 15 minutes, Impress guests, 30 minutes
The Mediterranean flavor of fennel compliments luscious shrimp and nutrient-filled PLUS® Spaghetti.
Tags: basil, fennel, Long shapes, Main course, oregano, shrimp tail, Spring, Medium, 45 minutes, 15 minutes, PLUS®
Italian seaside fare with nutrient-rich pasta - great tasting and great for you!
Tags: broth, Main course, peas, sea bass, Spring, Medium, Short shapes, 45 minutes, PLUS®, 20 minutes, 25 minutes
Fresh asparagus, squash and tomatoes with protein-rich pasta - a healthy family favorite!
Tags: asparagus, basil, cherry tomato, Main course, Spring, yellow squash, Medium, Short shapes, 45 minutes, 15 minutes, PLUS®, 25 minutes
A typical product of Valtellina, pizzoccheri are prepared with buckwheat flour. Serve with Savoy cabbage, Casera cheese, melted butter with garlic.
Tags: buckwheat flour, butter, First course, Medium, 45 minutes, Winter, Lombardia, 30 minutes, 15 minutes
This triumph of Italian cuisine is based on simple ingredients. The Academia Barilla chefs present this traditional recipe from Naples.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
Bring your creativity to the table: sauté pasta with onions, bacon and strips of artichoke.
Tags: artichoke, Classic Blue Box, Easy, First course, lemon juice, smoked pancetta, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 25 minutes
A filling family dish with robust Italian flavor!
Tags: bay leaf, black olives, carrot, celery, Classic Blue Box, Main course, red wine, rosemary, sausage, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes