Sicilian-style Mezzani with Sardines
Created by Academia Barilla
Shrimp Fra Diavolo with Penne Rigate
Sfincione (Sicilian-style Focaccia)
Sciusceddu (Sicilian Meatball and Egg Soup)
Sausage with Broccoli Romanesco
Sardinian Cabbage Rolls
Sarde alla Beccafico (Sardines with Vegetable Tartare and Mint Sauce)
Saffron and Potato Soup
Rotini with Broccoli
Rosa di Parma (Parma-style Rolled Tenderloin Roast)
Roman Ricotta Tart
Risotto with Gorgonzola and Pear Sauce
Risotto alla Milanese (Risotto with Saffron)
Risi e bisi (Rice and Peas) with Dried Caramelized Tomato and Mint
Rigatoni with Artichokes and Pressed Ricotta
Following tradition, sardines, raisins, pine nuts and wild fennel are combined to create a wonderful dish. Follow step-by-step instructions on video!
Tags: Easy, First course, saffron, sardines, 5 minutes, Short shapes, 45 minutes, In the oven/Baked, Sicilia, 40 minutes
A classically Italian-American invention, Shrimp Fra Diavolo makes a spicy splash for any meal! With Penne Rigate, large shrimp, onion, oregano, basil, garlic and red chili pepper, you'll be inundated ...
Tags: basil, black pepper, chili pepper, Classic Blue Box, Easy, Main course, onion, oregano, parsley, shrimp tail, tomato sauce, white wine, Short shapes, 45 minutes, 15 minutes, 20 minutes
This is a specialty of the city of Palermo, but is popular throughout Sicily. This focaccia is an age-old accompaniment to many different dishes.
Tags: Bread, focaccia and pizza, Easy, Aperitif, 45 minutes, Brunch, Buffet, In the oven/Baked, 25 minutes, Sicilia, Picnic, 20 minutes
Delicate, tasty ground meat and ricotta meatballs.
Tags: First course, Medium, 45 minutes, 25 minutes, Sicilia, 20 minutes
Sausage and cauliflower, two main ingredients in traditional Italian cuisine, combine in this recipe that is not only quick and easy but tasty, too!
Tags: Anniversary, broccoli, Easy, Main course, pork sausage, 45 minutes, Asking for forgiveness, Browning, 20 minutes, Gift foods, Impress guests, 20 minutes
From Sardinia, an appetizing, simple yet elegant dish: delicate meat-filled cabbage rolls
Tags: beef, Easy, Main course, savoy cabbage, Boiled, Braising, 45 minutes, Buffet, 25 minutes, Sardegna, 20 minutes
A particularly tasty appetizer, preferably served hot.
Tags: Anniversary, Appetizer, mixed greens, sardines, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 25 minutes, Gift foods, Impress guests, Sicilia, 15 minutes
A light, tasty soup laced with precious saffron from Abruzzo.
Tags: Abruzzo, Easy, First course, potatoes, 45 minutes, Soup shapes, 30 minutes, Cooking light, 10 minutes
Broccoli adds healthy green goodness to regular rotini along with anchovies, garlic and a dash of red pepper.
Tags: broccoli, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 17 minutes
Taste all the typical flavors of Parma - Lambrusco, Parmigiano and Prosciutto di Parma - in this dish that is symbolic of the city in Emilia-Romagna.
Tags: Anniversary, beef tenderloin, Main course, Medium, 45 minutes, Asking for forgiveness, Browning, Emilia Romagna, 25 minutes, Gift foods, Impress guests, 20 minutes
An easy-to-make delicious ricotta dessert.
Tags: flour, ricotta, shortbread pastry, Spring, sugar, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, 25 minutes, Gift foods, Impress guests, 20 minutes
A sweet variation of a classic risotto in which the savory taste of Gorgonzola is perfectly balanced by the sweetness of pears.
Tags: First course, Gorgonzola, pear, rice, Medium, Autumn, 45 minutes, Winter, 25 minutes, Risotto, 15 minutes
A typical dish from Lombardia, here rice is complemented by the subtle flavor and wonderful color of saffron. Serve it as a first course or main dish paired with veal, ...
Tags: Anniversary, butter, First course, rice, Medium, Autumn, 45 minutes, Asking for forgiveness, Lombardia, Risotto, 30 minutes, Gift foods, Impress guests, 16 minutes
A typical dish from Venice served very creamy.
Tags: First course, peas, rice, Spring, Medium, 45 minutes, 20 minutes, Risotto, Veneto, 20 minutes
Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.
Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes