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Tags: basil, carrot, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, onion, Boiled, Summer Salad, 30 minutes, 20 minutes, 10 minutes

Tags: asparagus, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled, Summer Salad, 30 minutes, 15 minutes, 15 minutes

Tags: eggplant, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, red bell pepper, yellow bell pepper, yellow onion, zucchini, Boiled, Summer Salad, Tortellini & Tortelloni, 30 minutes, Filled pasta, 20 minutes, 10 minutes

Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.

Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes

Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.

Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes

In this dish, prawns and calamari enliven a delicious and elegant seafood first course.

Tags: Easy, First course, Long shapes, prawn, squid, tomato sauce, 30 minutes, 5 minutes, Whole Grain, 25 minutes, Marche

Tortiglioni are perfect with this tomato sauce enriched with prosciutto, porcini mushrooms, chicken livers and a dash of thyme. Follow step-by-step video instructions!

Tags: canned tomatoes, chicken livers, Easy, First course, porcini mushroom, 30 minutes, Lazio, 20 minutes, 15 minutes

An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.

Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes

A hot fish appetizer, typically Venetian but popular throughout the Northern Adriatic area. In Venice, scallops are served both as an appetizer as well as a main course.

Tags: Anniversary, Appetizer, Easy, scallop, 30 minutes, Winter, 5 minutes, 25 minutes, Sautéed, Impress guests, Veneto

This classic Venetian dish is popular throughout the world. Follow our step-by-step instructions to prepare this traditional recipe.

Tags: 0 minutes, Anniversary, Easy, Main course, onion, veal liver, 30 minutes, Asking for forgiveness, Browning, Winter, Gift foods, Impress guests, Veneto, 15 minutes

A traditional first course from central Italy, served sautéed with melted butter, sage and Parmigiano-Reggiano.

Tags: First course, Medium, 30 minutes, 5 minutes, Lazio, 25 minutes, Cooking light

One of the most classic main courses in Italian culinary tradition, this veal dish is prepared with a combination of spices that makes for its unique and intense flavor.

Tags: Main course, spice, veal, Medium, 30 minutes, 10 minutes, Quick meal, Umbria, 15 minutes

A light main course: meat rolls with seasonal vegetables.

Tags: carrot, Easy, Main course, Spring, string bean, veal, 30 minutes, Braising, 20 minutes, Cooking light, 10 minutes

“Knödel” are typical bread dumplings from Alto Adige. This traditional first course can be served in broth as a soup or plain. It is considered to be typical peasant food, ...

Tags: First course, homemade bread, speck, Medium, 30 minutes, Asking for forgiveness, Winter, 20 minutes, Gift foods, Impress guests, Trentino Alto Adige, 15 minutes

Traditional Lazio cuisine is known for its rich giblet-based dishes. This recipe also includes prosciutto and bacon.

Tags: Anniversary, Arborio rice, chicken livers, Easy, First course, 30 minutes, Asking for forgiveness, Lazio, 20 minutes, Risotto, Gift foods, Impress guests, 16 minutes