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Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes

Tags: Easy, First course, Short shapes, 15 minutes, Whole Grain

Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.

Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes

These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.

Tags: Appetizer, Easy, whitebaits, 20 minutes, Calabria, 15 minutes, Fried, 5 minutes, Brunch, Buffet, Picnic

An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.

Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes

The chocolate and almond fragrance is intoxicating.

Tags: almond, dark chocolate, Easy, Sweets and Fruit, Campania, 15 minutes, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 50 minutes

From Calabria, a simple pasta dish filled with aromas and flavors.

Tags: bread crumbs (soft part of bread), Classic Blue Box, Easy, First course, Long shapes, 30 minutes, Calabria, Winter, 15 minutes, Brunch, Quick meal, 15 minutes

Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...

Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes

This easy-to-make, quick side dish is ideal on hot summer days.

Tags: Easy, Side dish, zucchini, Summer, 30 minutes, 15 minutes, Fried, Buffet, Sardegna, 15 minutes

Tags: flour, Sweets and Fruit, table grape, Boiled, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes

Energize your traditional spaghetti with this spicy version of an Italian favorite. Enjoy Spaghetti with anchovies, capers and a combination of Italian seasonings, some with a delicious kick!

Tags: anchovy, basil, black olives, black pepper, caper, chili pepper, Classic Blue Box, Easy, Long shapes, Main course, onion, tomato paste, white wine, 45 minutes, 15 minutes, 25 minutes

Radicchio and prawns are a perfect combination, bringing an intense and interesting flavor to this Italian first course.

Tags: Academia Barilla Italian Flavors, Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, prawn, Treviso red radicchio, white wine, 30 minutes, 15 minutes, 15 minutes

In this traditional Sicilian recipe, spaghetti is paired with one of the most typical Mediterranean fish for a simple, tasty first course.

Tags: Classic Blue Box, Easy, First course, Long shapes, tomato, tuna, Summer, 30 minutes, 15 minutes, Sicilia, 15 minutes

This recipe combines spaghetti with anchovies in a typical Southern Italian dish that is easy to make, with lively yet delicate flavors. Follow step-by-step video instructions!

Tags: anchovy, Classic Blue Box, Easy, First course, Long shapes, 30 minutes, 15 minutes, Brunch, Molise, Quick meal, Spaghetti supper, 15 minutes

Italy is home to countless delicious and interesting ways to prepare Spaghetti like this combination with fresh fennel, oregano, garlic and basil-infused shrimp.

Tags: Classic Blue Box, fennel, Long shapes, Main course, oregano, shrimp tail, Medium, 45 minutes, Winter, 15 minutes