The city of Bronte is perched at the top of slope of volcanic rock, located about half a mile northeast of Etna. The Arabs, who once controlled the region, are ...
Prosciutto di Cinta Senese owes its sweet, slightly gamey flavor, oily fat and aroma to the heritage Italian breed of pig called “Cinta Senese” used to make the prosciutto.
Prosciutto di Norcia can be made is two ways: the ancient or modern method. The ancient method was codified at the end of the Roman period. In his book De ...
The history of Prosciutto di Parma dates back to the Roman period. Parma was located at the heart of the Cisalpine Gaul, a province of the Roman Republic. In De ...
This prosciutto most likely dates back the Celtic period, when hunters needed a method for meat conservation. The microclimate around San Daniele is perfect for conserving and drying ...
Radicchio is a member of the composite family, and is a type of subspecies of chicory. Over time and thanks to the work of botanists and farmers, many different types ...
There has been a lot written about ricotta, a cheese that has been made for centuries. There are even sources from the Roman age that document the use of residual ...
Salame Felino is a pure pork salame from Felino, a small town located in the green Baganza valley, full of forests where herds of pigs were raised in an ancient ...
Spalla cotta of San Secondo is a type of traditional cured pork product made in precise area of the Bassa Parmese, outside of Parma. It takes its name from the ...
Taleggio is a soft, table cheese produced predominately in Lombardy with a couple of cheese-makers working outside the region, in Novarese and Treigiano. The cheese’s name comes from the Taleggio ...
The Crocus Sativus Linneo is a famous, ancient plant. Originally from Asia, saffron was brought to Tunisia through the trade route and then to Spain. And it finally arrived in ...
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