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This simple batter will allow you to achieve crispy and tasty results when frying just about any ingredient.

Tags: 10 minutes, Basic technique, Easy, egg, milk, superfine flour (00 double zero)

Learn how to make crispy, evenly breaded food.

Tags: Basic technique, breadcrumbs, Easy, egg, flour

A sweet, airy cream that can be used to fill cookies, petit fours and layered cakes.

Tags: Basic technique, butter, Easy, egg, orange juice, 20 minutes

Red or green egg pasta bring a touch of color to your table.

Tags: Basic technique, egg, flour, spinach, tomato sauce, Medium

Crêpes, called crespelle in Italian, are an excellent treat served either salty or sweet.

Tags: Basic technique, butter, Easy, egg, milk, Rum, salt, superfine flour (00 double zero), 30 minutes

Fresh egg pasta, together with dried pasta, is the symbol of Italian cuisine throughout the world.

Tags: Basic technique, Easy, egg, flour

A classic meat stuffing enriched with the flavor of prosciutto crudo.  

Tags: Basic technique, black pepper, egg, extra-virgin olive oil, lean beef, leek, Parmigiano Reggiano Cheese, parsley, white wine, Medium

Soft and light, sponge cake is the base of many cakes and other desserts.

Tags: Basic technique, Easy, egg, potato starch, sugar, superfine flour (00 double zero)

Soft and crumbly, sweet shortcrust pastry, pasta frolla in Italian, is the base of many cakes and cookie recipes.  

Tags: Basic technique, Easy, egg, lemon peel, salt, sugar, superfine flour (00 double zero)