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This famous French sauce is perfect for serving with all types of meat and fatty fish.

Tags: Basic technique, black pepper, butter, egg yolk, garden chervil, peppercorns, salt, shallot, tarragon, white wine vinegar, Medium, 30 minutes

Crème anglaise can served alone as a dessert or used to prepare cakes, cookies or even cream flavored gelato.

Tags: Basic technique, Easy, egg yolk, heavy cream, milk, sugar, vanilla, 20 minutes

Mayonnaise is probably one of the most famous sauces in the world and is the perfect accompaniment for a multitude of dishes, from salads to fish, chicken and vegetables.

Tags: Basic technique, egg yolk, lemon juice, salt, seed oil, Medium, 30 minutes

Pastry cream is a fundamental ingredient in many Italian desserts. It can be used to fill cakes, pastries and beignets.

Tags: Basic technique, egg yolk, granulated sugar, lemon peel, milk, superfine flour (00 double zero), vanilla, Medium