How to make pink cocktail sauce
How to make potato gnocchi
How to make shortcrust pastry
How to make soffritto
How to make sponge cake
How to make sweet shortcrust pastry
How to make tartar sauce
How to make tomato sauce
How to make vegetable broth
How to mount a sauce or risotto
How to peel and chop garlic
How to peel tomatoes
How to plump raisins
How to prepare eggplant for cooking
How to recognize artisanal compotes
Slightly spicy, this is a great sauce to serve with fish or small appetizers.
Tags: baby cucumber, Basic technique, black pepper, caper, Easy, heavy cream, mayonnaise, paprika, salt, Worcester sauce, 20 minutes
Tender, but firm, our chef will show you how to prepare the potato gnocchi that will not fall apart during cooking.
Tags: Basic technique, black pepper, Easy, flour, nutmeg, potatoes, salt
Quick and simple to prepare, shortcrust pastry is perfect for making quiche, savory tarts and appetizers.
Tags: 10 minutes, Basic technique, butter, Easy, salt, superfine flour (00 double zero), Water
Soffritto is the base of many Italian recipes and can be used to make sauces and risotto.
Tags: Basic technique, black pepper, carrot, celery, Easy, extra-virgin olive oil, salt, 20 minutes
Soft and light, sponge cake is the base of many cakes and other desserts.
Tags: Basic technique, Easy, egg, potato starch, sugar, superfine flour (00 double zero)
Soft and crumbly, sweet shortcrust pastry, pasta frolla in Italian, is the base of many cakes and cookie recipes.
Tags: Basic technique, Easy, egg, lemon peel, salt, sugar, superfine flour (00 double zero)
A white sauce to serve with all types of fried fish.
Tags: Basic technique, Easy, garden chervil, hardboiled egg, mayonnaise, mustard, parsley, shallot, tarragon, 20 minutes
One of the symbols of Italian cuisine, tomato sauce can be used with or without pasta.
Tags: Basic technique, black pepper, carrot, celery, Easy, extra-virgin olive oil, oregano, tomato, yellow onion, 20 minutes
The vegetarian version of a classic Italian meat broth, this vegetable broth has a delicate flavor and is ideal or making light soups.
Tags: Basic technique, black pepper, carrot, celery, Easy, leek, white onion, more than 1 hour
Mounting is a culinary technique that calls for mixing a preparation with other ingredients until smooth and creamy, like risotto.
Tags: Basic technique, Easy
Together with onions, garlic is one of the most commonly used ingredients in Italian cooking.
Tags: Basic technique, Easy, garlic
Learn how to properly peel one tomatoes to make Italian pasta sauces and soups.
Tags: Basic technique, Easy, tomato
Raisins can be eaten as dried fruit or used in to make many delicious desserts or sweet-and-sour dishes.
Tags: alcohol, Basic technique, Easy, raisin, Water
Eggplants are commonly used in Italian recipes, especially those of Southern Italy. Use this technique for removing excess water before frying or baking your eggplant.
Tags: Basic technique, Easy, eggplant, salt
This short guide is an introduction to the world of compotes and will help you to recognize quality.
Tags: Easy, Tasting