How to make Italian-style vegetables with garlic and parsley
How to make mayonnaise
How to make meat broth
How to make pink cocktail sauce
How to make polenta
How to make potato gnocchi
How to make shortcrust pastry
How to make soffritto
How to make sweet shortcrust pastry
How to make vinaigrette
How to prepare eggplant for cooking
This preparation calls for very little oil, highlighting the natural flavor of mushrooms and over vegetables.
Tags: black pepper, Easy, eggplant, extra-virgin olive oil, mushroom, parsley, red bell pepper, salt, yellow bell pepper
Mayonnaise is probably one of the most famous sauces in the world and is the perfect accompaniment for a multitude of dishes, from salads to fish, chicken and vegetables.
Tags: Basic technique, egg yolk, lemon juice, salt, seed oil, Medium, 30 minutes
Beef broth is a stable ingredient for making many types of fresh stuffed pasta, risotto and a multitude of Italian recipes. This basic preparation is one of the most important ...
Tags: Basic technique, capon, carne di manzo, celery, hen, parsley, peppercorns, salt
Slightly spicy, this is a great sauce to serve with fish or small appetizers.
Tags: baby cucumber, Basic technique, black pepper, caper, Easy, heavy cream, mayonnaise, paprika, salt, Worcester sauce, 20 minutes
Typically served in the alpine region of Northern Italy, polenta is the perfect complement to fatty meat, stews, succulent fish and vegetables.
Tags: Basic technique, salt, Water, Medium, 60 minutes
Tender, but firm, our chef will show you how to prepare the potato gnocchi that will not fall apart during cooking.
Tags: Basic technique, black pepper, Easy, flour, nutmeg, potatoes, salt
Quick and simple to prepare, shortcrust pastry is perfect for making quiche, savory tarts and appetizers.
Tags: 10 minutes, Basic technique, butter, Easy, salt, superfine flour (00 double zero), Water
Soffritto is the base of many Italian recipes and can be used to make sauces and risotto.
Tags: Basic technique, black pepper, carrot, celery, Easy, extra-virgin olive oil, salt, 20 minutes
Soft and crumbly, sweet shortcrust pastry, pasta frolla in Italian, is the base of many cakes and cookie recipes.
Tags: Basic technique, Easy, egg, lemon peel, salt, sugar, superfine flour (00 double zero)
Made with vinegar and olive oil, this sauce can be served with fish and vegetables.
Tags: Basic technique, black pepper, extra-virgin olive oil, salt, white wine vinegar
Eggplants are commonly used in Italian recipes, especially those of Southern Italy. Use this technique for removing excess water before frying or baking your eggplant.
Tags: Basic technique, Easy, eggplant, salt