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Fava Beans with Guanciale

Polenta with Butter and Fontina

Costoletta alla Valdostana (Veal Chops with Fontina)

Sardinian Cabbage Rolls

Beef Steaks with Onions

Fava Beans with Anchovies

Cheese Balls

Arrosticini (Grilled Lamb Skewers)

Roman-style Pizza

Venetian-style Scallops

Caprese Salad with Sautéed Vegetables and Thyme

Rose Carpaccio

Ligurian Herb Focaccia

Potato Pizza

Pizza Margherita

Side dish

Fava Beans with Guanciale
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

A special side dish made with very tasty ingredients.

Main course

Polenta with Butter and Fontina
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Warm up this winter with this traditional dish from Northern Italy: it is a substantial meal, rich with Fontina, Parmigiano-Reggiano and melted butter.

Main course

Costoletta alla Valdostana (Veal Chops with Fontina)
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

This intensely flavored meat dish is a classic from the Aosta Valley.

Main course

Sardinian Cabbage Rolls
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

From Sardinia, an appetizing, simple yet elegant dish: delicate meat-filled cabbage rolls

Main course

Beef Steaks with Onions
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

This classic steak recipe is enhanced by the addition of onions and should be paired with a full-bodied red wine, like Chianti or Teroldego.

Side dish

Fava Beans with Anchovies
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Simple ingredients in an easy-to-make, tasty recipe.

Appetizer

Cheese Balls
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Simple ingredients in this tasty appetizer.

Main course

Arrosticini (Grilled Lamb Skewers)
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.

Bread, focaccia and pizza

Roman-style Pizza
created by Academia Barilla

PREPARATION TIME
25 minutes

DIFFICULTY'
Easy

Follow these step-by-step directions to make this traditional thin and crispy Roman-style pizza from Lazio, topped with anchovies and capers.

Appetizer

Venetian-style Scallops
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A hot fish appetizer, typically Venetian but popular throughout the Northern Adriatic area. In Venice, scallops are served both as an appetizer as well as a main course.

Appetizer

Caprese Salad with Sautéed Vegetables and Thyme
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A simple Neapolitan classic revisited.

Appetizer

Rose Carpaccio
created by Academia Barilla

PREPARATION TIME
25 minutes

DIFFICULTY'
Easy

This cold meat appetizer is nourishing and very appetizing.

Bread, focaccia and pizza

Ligurian Herb Focaccia
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

In this recipe, traditional Ligurian focaccia is seasoned with herbs that give it a lively flavor.

Bread, focaccia and pizza

Potato Pizza
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

This especially nourishing dish is typical of Campania, where it is called “Potato Gattò.” It is usually prepared using cured meats and cheeses that would not otherwise be used.

Bread, focaccia and pizza

Pizza Margherita
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

This triumph of Italian cuisine is based on simple ingredients. The Academia Barilla chefs present this traditional recipe from Naples.

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297 results