For more than 130 years, the name Barilla has been synonymous with the art of Italian pasta. From Pietro Barilla’s original neighborhood bread and pasta shop in Parma, Italy, to today’s still-family-run, global operation, Barilla has demonstrated a commitment to quality and innovation that has earned us the honor of being Italy’s – and now America’s – #1 brand of pasta. And we translate our passion for pasta and authentic Italian food to every aspect of Barilla Foodservice.
Under the direction of Barilla Executive Chef
Lorenzo Boni, former owner of Osteria Du Madon in Bologna, Italy, and former Second Chef at San Domenico in New York City, Barilla Food Service brings unsurpassed performance and convenience – and of course, great taste – to your kitchen. The time-honored choice for foodservice professionals, Barilla stands up to even the most rigorous applications, putting perfect Italian pasta on the table every time. All of our classic pasta
products consistently deliver the superior quality you expect from Barilla. Your patrons will recognize – and taste – the Barilla difference.
Barilla’s commitment to professional chefs and restaurateurs only begins with our products. We are constantly working to introduce Americans to authentic Italian food by offering numerous cooking demonstrations, sponsoring professional organizations, and hosting food-related events that celebrate Italy’s rich gastronomic heritage and America’s culinary arts. We invite you to join us, we welcome your suggestions, and, always, we look forward to serving you and your guests.
