You are currently not logged in. Click here to log in.
Welcome, User Name.
Log Out
Search by Recipe Type
All Recipes Authentic Italian Non Pasta Quick & Easy Recipes Recipes By Shape Recipes By Season Recipes By Region Sauce Type Vegetarian
Select...
Choose a Barilla product Sauces — Garden Vegetable — Green & Black Olive — Italian Baking — Marinara — Mushroom & Garlic — Roasted Garlic & Onion — Spicy Marinara — Sweet Peppers & Garlic — Three Cheese — Tomato & Basil Pasta — Angel Hair — Campanelle — Castellane — Cellentani — Ditalini — Elbows — Farfalle — Fettuccine — Fettuccine Rigate — Fiori — Gemelli — Jumbo Shells — Large Shells — Lasagne Oven Ready — Linguine — Linguine Fini — Manicotti — Medium Shells — Mezzi Rigatoni — Mezze Penne — Mostaccioli — Orzo — Pastina — Penne — Pipette — Piccolini® Mini Farfalle — Piccolini® Mini Fusilli — Piccolini® Mini Penne — Piccolini® Mini Wheel — Piccolini® Mini Ziti — PLUS Rotini — PLUS Penne — PLUS Elbows — PLUS Farfalle — PLUS Spaghetti — PLUS Thin Spaghetti — PLUS Angel Hair — Rigatoni — Rotini — Spaghetti — Spaghetti Rigati — Thick Spaghetti — Thin Spaghetti — Tri-Color Fiori — Tri-Color Rotini — Whole Grain Medium Shells — Whole Grain Linguine — Whole Grain Penne — Whole Grain Rotini — Whole Grain Spaghetti — Whole Grain Thin Spaghetti — Ziti Tortellini — Cheese Spinach Family Size — Three Cheese — Three Cheese Family Size Tortelloni — Ricotta Spinach
Enter your zip code:
Store your recipes for free.
>>
Spaghetti alla Carbonara Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti are long and round, and the name spaghetti means “lengths of cord” in Italian. Thick Spaghetti originally comes from central and southern Italy, where pasta lovers prefer thicker Spaghetti because they generally eat pasta that is more al dente (“firmly cooked”) than pasta prepared by northern Italians. Thick Spaghetti retains the traditional long rod shape and full-bodied flavor of Barilla Spaghetti, but as its name indicates, it is thicker, with a more substantial mouth-feel and more deliciously nutty flavor.
Suggested Thick Spaghetti recipes:Carbonara Style Thick Spaghetti (Spaghetti alla Carbonara) Thick Spaghetti with Aromatic Herbs (Spaghettoni alle Erbe Aromatiche) Thick Spaghetti Pesto with Sicilian Pesto (Spaghettoni con Pesto alla Siciliana) Thick Spaghetti with Tuna (Spaghettoni con Tonnata)