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Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile rice-shaped pasta has been widely adopted by chefs in Italy and America for main courses and side dishes. For a surprising twist, Barilla Executive Chef Lorenzo Boni substitutes Barilla Orzo for Arborio rice to make Orzotto -- adding a new dimension to a traditional Italian favorite. In this easy-to-follow cooking demonstration, Chef Boni shows you how to make this delicious dish by preparing Orzo with artichokes and crispy pancetta.
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