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Minestrone is perhaps the most well known of all Italian soups and in Italy there are many variations. Seasonal vegetables are always included as well a few basic ingredients such as celery, carrots, onions, beans and stock. There's no right or wrong way to prepare minestrone, but there is the Chef Lorenzo way! Watch along as Chef Lorenzo prepares a quick, easy, delicious minestrone soup that is typically found in northern Italy. His recipe features Barilla Ditalini, Barilla Tomato & Basil Sauce and Academia Barilla's Chianti Extra Virgin Olive Oil.
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