Farfalle with Mussels and Shrimp

Farfalle, dating back to the 1500s, originated in Lombardia and Emilia-Romagna in Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. They are versatile and are perfect in many dishes.  Served hot, they are good with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.

Suggested Farfalle recipes:
Farfalle with Peppers & Arugula (Farfalle con Peperoni e Rucola)
Farfalle with Chicken and Spinach (Farfalle con Pollo e Spinaci)


 

Perfect PairingPerfect Pairing

Sweet Peppers

Farfalle is great with intense fragrances and flavors. 
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