For a touch of elegance to any dish, castellane is great with hearty-based sauces (cheese or béchamel).
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Castellane is a charming, elegant pasta cut that is quickly becoming as popular in America as it is in Italy. This unique pasta cut was originally called Paguri because its shape resembles the shell of a tiny crab found in the waters along the coast of Italy. But this name was eventually replaced by Castellane, which means “castle dwellers.” Legend has it that the name was inspired by the ample skirts of the women at court, who draped them over their left arms. Its graceful, ridged shell shape adds a touch of elegance to pasta dishes, while its sturdy character and rich, nutty taste stand up to hearty, full-flavored sauces.