Boscaiola - Mushroom & Garlic

 

Lasagne with Asparagus and Mushroom Sauce

Mushrooms are the jewels of Italian cooking, prized by chefs across the country and lending their woodsy, earthy flavor and tantalizing aroma to risotto, sauces, and antipasti.  In Barilla BOSCAIOLA Sauce, Barilla brings all the rich taste and texture of mushrooms - traditionally hunted in oak forests after the first rainfall of the season - to a delicious, quick-and-easy pasta sauce that sings with authentic Italian flavor.

Barilla BOSCAIOLA Sauce is a mushroom-lover's delight, with a savory combination of flavorful slices of mushrooms slowly simmered with fresh garlic, chunks of real tomatoes, 100% pure olive oil, and a blend of onions, parsley, basil, oregano, and black pepper.  And because Barilla pasta sauces are prepared using a special "layered" cooking process, the fresh mushroom taste shines through in every forkful.  If you love mushrooms, try Barilla BOSCAIOLA for your next pasta celebration.

How to Use
To fully enjoy the flavor and aroma of Barilla BOSCAIOLA Sauce, toss it with a hearty pasta cut, such as Barilla Fettucine Rigati or Barilla Rigatoni.  BOSCAIOLA comes ready to add to cooked and strained Barilla Pasta by heating it for just a few minutes on low heat or in the microwave.

Suggested Recipes

Gemelli con funghi, salsiccia e pomodori freschi (Gemelli with Mushrooms, Tomatoes & Sausage)
Lasagne con asparagi e salsa di funghi (Lasagne with Asparagus and Mushroom Sauce)