Quality. Nutrition. Participation. Lower Costs.
Barilla Foodservice delivers solutions for the unique needs and challenges of K-12 schools. Whether it’s menuing nutritious products, increasing student participation or lowering ingredient costs, Barilla can help.
• Best-selling national brand of pasta in Italy and the U.S. (1)
• Available in a full line of Semolina, Whole Grain and PLUS® products in a variety of cuts
• Made in the USA (all foodservice products) following the original Italian recipe and the exacting standards and processes that have been used for generations in Italy
• Meets Nutritional Requirements for the NSLP:
o Barilla® PLUS®:1 M/MA & 1G/B*
o Barilla® Semolina: 2 G/B
o Barilla® Whole Grain: 2 G/B
According to a recent study, menuing and promoting Barilla® pasta
can increase participation an average of 2.2% (2)
Click here to learn more about Barilla® pasta for your K-12 school.
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1. IPSOS ASI, Barilla Pasta Brand Health Topline, Wave 6 (January 2009), N=940 replicating national demographics
2 . Testing was conducted in 41 schools across the U.S. with a total of 32,291 students in March-April, 2009. Research was conducted by the independent research firm Cognitio, LLC, Carmel, IN; www.cognitio.us
*1 cup of cooked pasta provides 1 serving of bread alternate OR 1 cup of cooked pasta, when served only in combination with 1.0 oz. of creditable meat/ meat alternate, provides 2.0 oz. equivalent meat/meat alternate and 1 serving of bread alternate for Child Nutrition Meal Pattern Requirements.
